### Burrata with Crushed Cherries and Pistachios

Last summer, a laid-back barbecue evolved into a delightful culinary adventure when a friend showed up with a bag filled with ingredients. Without any clean utensils, we resorted to using our hands to assemble a colorful platter featuring burrata, cherries, and pistachios. This tactile approach not only made for an enjoyable cooking experience but also led to a dish that was consumed almost immediately. This article will direct you in recreating this straightforward yet delicious platter, ideal for summer gatherings or any event.

#### Ingredients

– **1 pound (455 grams) burrata**
– **1 pound (455 grams) fresh cherries**
– **Olive oil**
– **1/3 cup (40 grams) salted, shelled pistachios**
– **A sprig or two of fresh mint**
– **Flaky sea salt**
– **Freshly ground black pepper**
– **Crostini for serving**

#### Instructions

1. **Prepare the Burrata**: Drain the burrata on a paper towel and allow it to reach room temperature for maximum creaminess. Tear the burrata into pieces and distribute them on a serving tray.

2. **Prepare the Cherries**: Rather than using a cherry pitter, crush or cut the cherries open. To crush, use the side of a knife or the bottom of a sturdy glass to press on the cherry until the pit can be easily removed. Split the cherries in half and scatter them atop the burrata. Drizzle any juice that collects over the dish for added flavor.

3. **Add Olive Oil**: Drizzle olive oil over the cherries and burrata to amplify the dish’s richness.

4. **Prepare the Pistachios**: Roughly chop the pistachios or crush them into uneven pieces with the back of a heavy pot. Sprinkle the crushed pistachios over the cherries and burrata.

5. **Season**: Complete the dish with flaky sea salt, freshly ground black pepper, and fresh mint leaves.

6. **Serve**: Pair the platter with crostini for dipping and relish as the dish quickly vanishes.

#### Tips for Success

– **Burrata Temperature**: For optimal flavor and texture, let the burrata sit at room temperature before serving.
– **Ingredient Quality**: Choose the freshest cherries available, as their flavor is the highlight of the dish.
– **Variations**: If burrata is not accessible, consider using stracciatella or high-quality fresh ricotta as substitutes.

This informal recipe is ideal for summer get-togethers, enabling you to craft a stunning dish with minimal effort and maximum flavor. Savor the delightful mix of creamy burrata, sweet cherries, and crunchy pistachios, all elevated by the freshness of mint and the richness of olive oil.

Burgers featuring fresh mozzarella, tomatoes generously infused with garlic, onions, basil, and a dash of balsamic vinegar present a delightful variation on a summertime classic. These bruschetta-style burgers merge the rich flavors of Italian bruschetta with the robust satisfaction of a burger.

Bruschetta, a staple Italian appetizer, consists of grilled bread adorned with a blend of tomatoes, garlic, olive oil, balsamic vinegar, and salt. This zesty topping is ideally crafted to elevate the flavor profile of a succulent burger.

To prepare these burgers, begin by blending ground beef with grated onion, minced garlic, finely chopped basil, oregano, salt, and pepper. Shape the blend into patties and grill them to your preferred doneness. While the patties are cooking, whip up the tomato mixture by mixing diced tomatoes, extra virgin olive oil, balsamic vinegar, minced garlic, finely chopped red onion, sliced basil, and a touch of salt and pepper. Let the mixture rest for a few moments to allow the flavors to combine.

Once the patties are ready, crown each one with a slice of fresh mozzarella cheese and let it melt. Construct the burgers by setting the patties on buns, topping them with the tomato mixture, and optionally brushing the buns with garlic oil before lightly toasting them.

These bruschetta burgers serve as a refreshing and tasty alternative to conventional burgers, with the fresh ingredients and Italian-inspired toppings delivering a distinct culinary delight. Savor them as a delectable summer dish that embodies the spirit of both Italian and American fare.

# If You Consider Dubai Chocolate to Be Overpriced and/or Have Yet to Experience It, You Should Try Crafting This at Home Immediately

Dubai chocolate has been gaining popularity for quite a while, enchanting chocolate aficionados worldwide. If you haven’t had the opportunity to indulge in this extravagant delight or believe it to be too costly, you can replicate it right in your own kitchen. The procedure might appear challenging, yet it’s easier than you can imagine.

## What is Dubai Chocolate?

Dubai chocolate is a distinct filled chocolate bar crafted by the Emirati Fix Dessert Chocolatier located in Dubai. It boasts a milk chocolate coating filled with a delicious blend of sweet pistachio and tahini cream, enhanced by finely chopped knafeh. The outcome is a sweet and crunchy sensation, with a roasted nuttiness from the pistachios and tahini, augmented by the crispy texture of knafeh.

## The Components of a Dubai Chocolate Bar

– **Exterior**: Traditionally crafted with milk chocolate, Dubai chocolate is now offered in dark and white varieties, frequently embellished with colorful chocolate splashes.
– **Interior**: The filling is a creamy pistachio green, highlighting strands of crispy kadayif, delivering a distinctive texture and flavor contrast to the chocolate shell.

## How to Create Dubai Chocolate at Home

### Ingredients
– 2 tbsp unsalted butter
– 1 batch kadayif (approximately 2 cups chopped)
– 1/2 lb dark chocolate (chopped)
– 3/4 cup pistachio cream
– 1.5 tbsp tahini
– 1 pinch of salt

### Instructions
1. **Prepare the Kadayif**: If ladayif is unavailable, you can make it using flour, cornstarch, and water. Sift the flour and cornstarch together, mix in water and oil, and pipe the batter into a non-stick pan to create thin strands.
2. **Toast the Kadayif**: Melt butter in a skillet, add chopped kadayif, and toast until golden brown (around 8-10 minutes). Allow it to cool.
3. **Temper the Chocolate**: Melt two-thirds of the chocolate using a double boiler, then incorporate the remaining chocolate to cool it and achieve a silky consistency.
4. **Create the Chocolate Shell**: Coat the chocolate bar molds with melted chocolate and let them set in the refrigerator.
5. **Combine the Filling**: Mix together the pistachio cream, tahini, and salt in a bowl, then fold in the toasted kadayif.
6. **Stuff the Chocolate Bar**: Spoon the filling into the chocolate shells, filling them about three-quarters full.
7. **Seal the Chocolate Bar**: Pour additional melted chocolate over the filling to seal it, and let it set until firm.
8. **Savor**: Gently unmold your homemade Dubai chocolate and relish the delightful taste!

## What is the Flavor of Dubai Chocolate Like?

The taste is a delightful combination of sweetness and saltiness, with the dark chocolate providing depth, the tahini contributing a roasted nuttiness, and the pistachio cream offering a sweet richness. The kadayif introduces a crunchy texture, making every bite a unique experience.

## The Popularity of Dubai Chocolate

Dubai chocolate has surged in popularity on social media, particularly TikTok, where its one-of-a-kind texture and vibrant filling garnered the attention of influencers and chocolate lovers alike. The exclusivity of the treat, being mostly accessible in Dubai, has only enhanced its appeal.

## Conclusion

Crafting Dubai chocolate at home not only enables you to indulge in this exquisite delight without the steep price, but it also provides the joy of creating something delectable from scratch. With a little patience and the appropriate ingredients, you can enjoy this trendy chocolate bar at your convenience.

### Creamy Baked Corn Dip: A Tasty Starter

Sweet corn, crispy vegetables, and savory bacon unite in a delicious baked dip that’s ideal for social events and gatherings. This creamy, cheesy corn dip boasts a mixture of flavors reminiscent of Mexican street corn, elevated by the rich essence of cheese and the smoky depth of bacon. With the perfect hint of spiciness, it’s a hit that will have everyone coming back for more.

#### Flavor Profile
The dip merges the sweetness of corn with the crunch of fresh veggies and the savory flavor of bacon. The incorporation of spices and creamy cheese infuses a zesty flavor profile that strikes a balance between comforting and exhilarating.

#### Skill Level
This recipe is suitable for beginners, needing only basic kitchen tools. Just blend the ingredients, bake, and serve right from the baking dish, making tidying up simple.

#### Budget-Friendly Tips
To maximize the recipe, think about adding black beans or leftover chicken during the mixing process. This not only boosts flavor but also contributes protein and fiber.

#### Serving Suggestions
This dip is adaptable and pairs well with a range of dippers. Complement it with fresh vegetables like celery, zucchini slices, and bell pepper scoops. For a crunchier alternative, serve with tortilla chips, Fritos corn chips, or homemade crostini.

### Ingredient Tips for Corn Dip

– **Corn**: Opt for fresh corn removed from the cob, thawed frozen corn, or drained canned corn for optimal results.
– **Dairy**: A mix of sour cream, cream cheese, and shredded cheddar cheese delivers a decadent and creamy foundation. Greek yogurt can be used instead of sour cream for a lighter variation.
– **Add-Ins**: Crumbled bacon brings a fantastic crunch and smoky essence, but feel free to swap it for diced ham or leftover ground beef.
– **Variations**: Elevate the dip with vibrant additions such as chopped green onions, black olives, or jalapeños. For an extra kick, consider incorporating diced jalapeños or a dash of hot sauce.

### Preparation Instructions

1. **Preheat Oven**: Preheat your oven to 350°F and prepare a baking dish with cooking spray.
2. **Mix Dairy**: In a large mixing bowl, blend softened cream cheese and sour cream until creamy.
3. **Combine Ingredients**: Stir in corn, red bell pepper, green chilies, bacon, cilantro, chili powder, cumin, salt, pepper, and 1 cup of shredded cheese. Mix thoroughly.
4. **Transfer to Dish**: Evenly distribute the mixture into the prepared baking dish and sprinkle the remaining ½ cup of cheese on top.
5. **Bake**: Bake for 30 minutes or until the dip bubbles and the cheese is melted.
6. **Garnish and Serve**: Optionally add extra corn, peppers, bacon, and cilantro for garnish. Serve right away with your choice of dippers.

### Storing Corn Dip
Unused corn dip can be stored in a sealed container in the refrigerator for up to 4 days. It can be enjoyed cold or warmed up in the microwave. For extended storage, freeze in zippered bags for up to one month. After defrosting, mix in fresh sour cream to revive creaminess.

### Nutritional Information
Each serving of this creamy corn dip has approximately:
– **Calories**: 164
– **Carbohydrates**: 8g
– **Protein**: 7g
– **Fat**: 12g
– **Sodium**: 420mg

### Conclusion
This creamy baked corn dip is both simple to make and a guaranteed favorite at any gathering. With its rich flavors and satisfying consistency, it’s an excellent addition to your appetizer list. Enjoy it hot or cold, and make sure to share your feedback!

Who is to determine when a popsicle qualifies as a popsicle? Allow me to clarify: these watermelon popsicles consist of frozen segments of watermelon on sticks. (Or not on sticks—you could freeze slices or wedges and utilize the rind for a solid grip.) I experimented with making watermelon popsicles in molds and honestly prefer the texture and taste of these uncomplicated pops.

These watermelon popsicles are invigorating, easy, and fruity treats perfect for summer. Here are a few more reasons to whip up these watermelon wonders:

– They are the simplest popsicles I’ve ever created, needing just one ingredient and meticulous slicing.
– They serve as an excellent way to use up excess watermelon. Watermelons can be quite large.
– They are less messy for young children to consume than fresh watermelon (watermelon juice stains can be surprisingly tough to clean off fabrics). Adults will like them too, perhaps even more so with a squeeze of lime juice or a dash of chili-lime seasoning.

Moreover, how adorable are the cookie-cutter shapes? The star design would be a hit for Independence Day celebrations or summer birthdays. I’m already planning to make these for Grace’s birthday bash. You’ll discover a photo guide and recipe below.

How to Prepare Watermelon Popsicles

To start, determine if you’d prefer cookie-cutter shapes, wedges, or slices. Here are your options:

– Cookie-cutter shapes are enjoyable. For this, you will need cookie cutters and popsicle sticks. This technique results in some leftover scraps, and ideas for those can be found in the section below.
– Wedges are simple to handle.
– Slices remind me of classic popsicle mold shapes. You can even grate the frozen slices on a large box grater to create watermelon shaved ice!

Cut your watermelon accordingly. Find a rimmed baking sheet or tray that fits in your freezer shelf, and line it with parchment paper to avoid sticking. Arrange each popsicle on the paper with a bit of space; you can layer more parchment paper and popsicles on top.

Freeze until firm (about four hours), then enjoy or move them to a freezer bag to avoid freezer burn.

Watermelon Selection Advice

Your popsicles will taste as delicious and sweet as the watermelon you choose, so pick a good one. My preferred variety is Sugar Baby watermelons, but any flavorful watermelon will do.

When selecting a watermelon, look for one that is:

– Heavy for its size
– Dull, not shiny
– Symmetrically shaped
– Dark green, featuring a yellow to orange “field spot” that signifies it has ripened properly on the vine (the more vibrant the yellow-orange hue, the better)

Ideas for Leftover Watermelon

If you transform your entire watermelon into frozen wedges or slices, you won’t have any scraps to deal with. If you create cookie-cutter-shaped popsicles, there will be leftover pieces of watermelon.

Perhaps you only wish to convert a portion of a big watermelon into popsicles. Here are some ideas for those leftovers:

More Popsicles and Frozen Treats

If you like this recipe, consider trying one of these next:

Kindly share your thoughts on your frozen watermelon in the comments. It’s such a simple and refreshing summer treat!

Watermelon Popsicles

Frozen watermelon is the ideal chilled summer indulgence! Create these watermelon popsicles and savor them throughout the summer. The yield varies depending on the size of your watermelon; make as many or as few popsicles as you desire.

1. Using a sharp chef’s knife, remove the stem end and the opposite end. Position the watermelon upright on a flat side. Slice it in half vertically. Set one half against the cutting board with the flat side facing down.
2. For cookie-cutter shapes, cut across the watermelon to create ½-inch thick slabs. Press the cookie cutter down to form shapes. Repeat with the other half of the watermelon. Insert popsicle sticks approximately ¾-inch into the base of each shape.
3. For wedges, slice lengthwise down the center for large wedges or generate smaller wedges by slicing lengthwise one-third of the way from each side, meeting in the middle. Then cut across the watermelon repeatedly to produce ½-inch wide wedges. Repeat with the other half of the watermelon.
4. For long strips, slice lengthwise along the watermelon to create about 4 to 5 even sections, then slice across those segments to produce ½-inch wide strips.
5. Locate a tray or baking dish that fits in your freezer. Line it with parchment paper and arrange the watermelon in a single layer, ensuring space between each piece to prevent sticking. If more space is required, add an additional layer of parchment paper on top to create a new layer. Freeze until solid, approximately 4 hours.
6. Transfer the popsicles to a freezer bag for storage in the freezer for up to 3 months (the bag helps to prevent freezer burn). Enjoy!